WASAI BBQ

Matthew Matheos 4 weeks ago

Tori was the best and the food was amazing, really all you can eat with this quality is unheard of!

Angela Wei 2 months ago

Food is so good and high quality meat! I love the chicken cartilage!! I’d visit again in the future!

Cristy DeBacker 2 months ago

Happened to be in Chinatown for the summer fest and found Wasai. The food was amazing and the staff was very friendly and helpful. There is even self serve all you can drink as well. Made for a wonderful meal and we definitely will come back again

Weston Stolz 2 months ago

Ada was our server and she was amazing! Very attentive and always asking if we needed anything! If i was the manager I would give her a raise but that's just me 😁

Richard Weeks 2 months ago

Food was exquisite and delicious and Ada was an amazing server, super kind, super nice, excellent worker. Deserves a raise

Bai Huiwen Edited 2 months ago

This was my second time here, and it’s even better than my first visit! The food was fresh, the charcoal BBQ was delicious, and you can tell they’re constantly improving. Definitely one of my favorite BBQ spots now.

sianna Liu 2 months ago

My experience here was quite mixed. The biggest concern was the freshness of the meat. Perhaps due to the low foot traffic, the inventory turnover seems slow; I ordered two plates of beef, and they had a noticeable sour smell as soon as they were opened, so I had to send them back. The beef short ribs were cut into tiny pieces, and the meat quality was just average—it was difficult to control the heat, leading to either undercooked or burnt meat. I’d recommend sticking with the thinly sliced beef, as it cooks quickly. The service was very disappointing. Even though the place was quiet with only a couple of tables occupied and five or six servers on staff, there was essentially no service. It took forever to get anyone's attention, and they didn't clear our table despite it being piled high with plates. On the positive side: 1. Excellent Drink Selection: They offer a great variety of canned and bottled drinks, ranging from Korean grape juice to brands like Chi Forest/Oriental Leaf tea and honey citron tea. It’s very clean and convenient. 2. Great Ventilation: The smoke extraction system is excellent; there was no smoky smell in the dining area. 3. Quality Charcoal: They use high-qua

Anonymous A 3 months ago

Visited for weekday lunch and left disappointed. The restaurant advertised 10% off all lunch, dinner, and weekend packages during soft opening, but we were told it only applied to dinner. The meat selection also didn’t match the advertising—there was mostly fatty beef, and when it ran out, it wasn’t refilled for about 30 minutes as well as other foods. Kitchen orders took a very long time to arrive. Staff kept asking, “Everything okay?” but it felt like a routine phrase rather than actually checking on customers. I understand this is a soft opening, but the restaurant should make sure its advertising is accurate and keep the meat stations properly stocked, not just all the fat! What is advertised should match what is actually served for each package, not premium meat pictures. Thanks!